The owners are from the South, as well as the Philippines, which come together to make a restaurant like no other.

The menu uses only fresh foods, and canned foods are generally forbidden there.

The bar is hand-made, and the staff is very personal.

With the most expensive item on their menu being $8.99; open 7 days a week, and 24 hours on the weekend (breakfast, lunch, dinner); it’s no wonder they’re a hit already.   Although you will want to check their site for current hours.

They serve comfort food along side eggrolls.   The fish is fresh as it’s flown in frequently (daily, to be exact).

You have to check out the menu at the Bay Leaf Cafe, to see the awesome dishes they serve.

159 S Main St

Salt Lake City, UT 84111

(801) 359-8490